Lunch or Dinner Set Menu Options

Lunch or Dinner Set Menu Options 

Option 1 - $45.00 per person (minimum 50)

• Choice of one Entree or Soup
• Choice of two hot Mains
• Choice of one Dessert
• Tea and coffee

Option 2 - $52.50 per person (minimum 50)

• Choice of two Entrees or Soups
• Choice of three hot Mains
• Choice of two Desserts
• Tea and coffee

Option 3 - $60.00 per person (minimum 50)

• Choice of two Entrees or Soups
• Choice of three hot Mains
• Choice of two Desserts
• Cheese Platter
• Tea, coffee and chocolate All meals are served alternately to guests.

SOUP

Green Pea - soup with poached sea prince sliced

Abalone Pumpkin - cream of butter nut pumpkin & sweet potato w pine nuts

Roasted Tomato - roasted roman tomatoes w herb & cheese crouton

Minestrone - a classical Italian thick vegetable soup

Leek & Potato - a creamy soup blended w nutmeg & topped w fried leeks

ENTRÉE

Oysters (Option 3 only) Six oysters on a tarragon French toast served w beetroot dressing.

Tiger Prawns (Option 3 only) In garlic & baby spinach w pine nut cream & lemon butter.

Octopus Marinated in lemon grass & chilli then grilled w abalone sauce, served on top of rocket & avocado salad.

Calamari Salad Grilled marinated calamari strips on a crunchy green salad with a sweet chilli & balsamic dressing.

Caesar Salad Traditional Caesar salad w cos lettuce, croutons, bacon, parmesan & caesar dressing

Chicken Sliced & arranged on a bed of crispy vegetables dressed with soy & sesame dressing

Lamb marinated w garam Masala & grilled, made in a terrine with turmeric cous cous mango chutney

MAIN

Pasta Home made agnolotti filled w veal & mushrooms served w puttanesca sauce & parmesan cheese

Salmon - (Option 2 only) Char Sui marinated & pan-fried centre cut, served w Asian greens, light saffron dressing & onion marmalade

Calamari Marinated w oregano & lemon zest grilled & tossed w roasted sesame & olive kalamata

Fish & Chips Market white fish fillets dipped in crispy beer batter & golden fried, served w french fries and tarte sauce

Chicken - (Options 2 & 3 only) Breast fillets sliced & grilled w light Italian herbs & mixed w shitake mushroom risotto

Chicken PJ Chicken fillets crumbed & baked served w chunky tomato sauce, mozzarella cheese & creamy potatoes

Australian Prime Beef (Option 3 only) Tenderloin w sautéed capers, tomato & olive salsa & red wine reduced beef glaze        

Beef steak Shoulder seasoned & pan fried served w a creamy pepper sauce & herb roasted potatoes

Lamb Shank cooked in red wine served w baked pumpkin & sweet potato mash

Lamb Roast Seasoned w fresh rosemary served on ratatouille vegetables w a jus-lie

Vegetarian Selection

Our chef takes great care to ensure that vegetarians and guests w special dietary needs are catered for - Please advise in advance.        

DESSERT

Irish Baileys Baked Cheese Cake served with clotted cream 

Pineapple Flambé cooked in orange juice and flamed w brandy

Cheese Platter selection of 3 Australian cheeses, fig chutney, dried fruit and crackers

Ice Cream Turkish Delight in vanilla ice cream w puree of mango 

Orange & Chocolate Classic orange tart w chocolate sauce  

Lemon Tart Classic lemon tart served w berry coulis Tea & Coffee is included.