Lunch or Dinner Menu
Lunch or Dinner Set Menu Options
2 Course - $40.00 per person (minimum 30)
3 Course - $48.00 per person (minimum 30)
Alternating menu surchage $5.00 per person
SOUP
Pumpkin - cream of butter nut pumpkin & sweet potato w pine nuts
Minestrone - a classical Italian thick vegetable soup
Leek & Potato - a creamy soup blended w nutmeg & topped w fried leeks
ENTRÉE
Tiger Prawns - In garlic & baby spinach w pine nut cream & lemon butter.
Octopus - Marinated in lemon grass & chilli then grilled and served on top of rocket & avocado salad.
Lamb - marinated w mixed herbs and served on a flavoured mago chutney bed of cous cous
Chicken - Sliced & arranged on a bed of crispy vegetables dressed with soy & sesame dressing
Penne Pasta -Served with a choice of four delicious pasta sauces (Napolitana, Mediterranean, Carbonara or Mushroom Sauce)
Calamari Salad - Grilled marinated calamari strips on a crunchy green salad with a sweet chilli & balsamic dressing.
Thai Beef Salad - Tender beef strips served with rice vermicelli, mixed with the combination of lemon grass, coriander and mint.
Caesar Salad - Traditional Caesar salad w cos lettuce, croutons, bacon, parmesan & caesar dressing
MAIN
Australian Prime Beef - Tenderloin w sautéed capers, tomato & olive salsa and finished with red wine reduced beef glaze and served with roast potatoes and grilled vegetables
Salmon - Char Sui marinated & pan-fried centre cut, served w cous cous, grilled vegetables, light saffron dressing & onion marmalade
Chicken Breast - Breast fillets sliced & grilled w light Italian herbs & accompanied by roast potatoes and grilled mediterranean vegetables.
Calamari - Grilled marinated calamari in oregano & lemon zest tossed w roast sesame & kalamata olives and accompanied by roast potatoes and grilled mediterranean vegetables.
Fish & Chips - Market white fish fillets dipped in crispy beer batter & golden fried, served w french fries and tartare sauce
Beef Steak - Beef shoulder seasoned and pan fried in a creamy pepper and herb sauce and accompanied with roast potatoes and grilled vegetables
Lamb Shank - Simmered in red wine served w baked pumpkin & sweet potato mash
Lamb Roast - Deliciously seasoned roast w fresh rosemary and served with roast potatoes and grilled vegetables w a jus-lie
Chicken Parmagiana - Delicately baked crumber chicken fillet served w chunky tomato sauce, mozzarella cheese & accompanied with roast potatoes and grilled vegetables
Pasta - Home made agnolotti filled w veal & mushrooms served w puttanesca sauce & parmesan cheese
Vegetarian Selection
Our chef takes great care to ensure that vegetarians and guests w special dietary needs are catered for - Please advise in advance.
DESSERT
Chocolate Mud Cake - Generous serve of chocolate mud cake w whip cream
Hummingbird Wedge - Delicious slice of hummingbird wedge w whip cream
Pineapple Flambé - cooked in orange juice and flamed w brandy
Lemon Tart - Classic lemon tart served w berry coulis Tea & Coffee is included.
Ice Cream - Turkish Delight in vanilla ice cream w puree of mango
Fruit Plate - Selection of seasonal fruit
Cheese Platter - 3 Australian cheeses, fig chutney, dried fruit and crackers